Quickles

Ingredients

  • 10 Kirby Cucumbers (or 6-7 English Cucumbers)
  • 1 medium Onion, sliced
  • 1 large Carrot, sliced thin
  • 1 Serrano pepper, sliced (opt)
  • 10 Garlic Cloves (opt)
  • 2 tablespoons Kosher Salt
  • 1 teaspoon Red Pepper Flakes (opt)
  • 1 teaspoon Pickling Spice
  • 1 teaspoon Mustard Seed
  • 1 teaspoon Celery Seed
  • 1 teaspoon Dill Seed
  • 2/3 cup White Vinegar

Instructions

  1. Slice cucumbers, and other veggies, then place into large bowl. Add remaining dry ingredients and mix together to distribute spices evenly. Place in a large jar and let sit at room temperature for a few hours. Add vinegar, gently shake and store in the refrigerator. Give it a shake several more times over the next day. Allow to sit overnight. These will keep well in the refrigerator for about 2 weeks.

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